Magical Drinks

Ingredients:

• Tequila Siete Machos: 30 ml
• Monin Pear Syrup: 30 ml
• Apple Nectar: 60 ml
• Schweppes TOTonic Water
• Angostura Orange Bitters: 5 dashes
• Mint: 1 blooming sprig

Glassware:

7 oz Engraved Neat Glass

Preparation:

Add all ingredients to the glass with plenty of ice, except the Angostura and tonic water. Stir the first ingredients in the glass, then towith tonic water. Garnish with a half-moon of dehydrated grapefruit, mint, and finish with 5 dashes of Angostura bitters.

Ingredients:

• Tequila Siete Machos: 30 ml
• Natural Passion Fruit Syrup: 45 ml
• Seedless Green Lime Juice: 25 ml
• Simple Syrup: 15 ml
• Controy Orange Liqueur: 15 ml
• Dehydrated Lime: 1 slice
• Activated Charcoal: 1 g

Glassware:

Old Fashioned Glass

Preparation:

Add all ingredients to a shaker. Shake vigorously and pour into the glass with 3 additional ice cubes. Garnish with a large slice of dehydrated lime.

Ingredients:

• Tequila Siete Machos: 30 ml
• JUMEX Black Orange Juice: 40 ml
• Seedless Green Lime Juice: 30 ml
• Controy Orange Liqueur: 15 ml
• Dehydrated Lime
• Valentina Sauce: 1 bar spoon
• Kosher Salt
• Ground Lemon Pepper
• Celery Stick with Green Olive

Glassware:

7 oz Neat Glass

Preparation:

Coat half the rim of the glass with kosher salt. Add all ingredients to a mixing glass, except the ground pepper. Chill the ingredients. Before pouring the cocktail into the glass, add plenty of ice. Garnish with dehydrated lime, sprinkle ground lemon pepper, and finish with a celery stick topped with a green olive.

Ingredients:

• Mezcal Siete Machos: 30 ml
• Ancho Reyes Chili Liqueur: 45 ml
• Seedless Green Lime Juice: 15 ml
• Pineapple Juice: 60 ml
• Controy Orange Liqueur: 15 ml
• Vanilla Syruwith Clove, Almond, and Hibiscus: 25 ml
• Fernet: 5 ml

Glassware:

Golden goblet or coupe glass (keechilled)

Preparation:

Combine all ingredients in a shaker. Shake vigorously and strain into the glass. Garnish with Fernet designs on the cocktail foam and scent the stem of the glass with Siete Machos fragrance.

Ingredients:

• Mezcal Siete Machos: 30 ml
• Guava Pulp: 20 ml
• Natural Sweet Hibiscus Syrup: 25 ml
• Schweppes TOTonic Water
• Vanilla Syruwith Clove, Almond, and Hibiscus: 25 ml

Glassware:

Primary glass (keechilled)

Preparation:

Add all ingredients to the glass except the tonic water. Mix well, add plenty of ice, and towith tonic water. Garnish with a sprig of basil and scent with an orange twist.

Ingredients:

• Mezcal Siete Machos: 35 ml
• Campari: 30 ml
• White Vermouth: 30 ml
• Orange Twist
• Dehydrated Orange Slice

Glassware:

Glass

Preparation:

Combine all ingredients in a shaker. Shake vigorously and serve in the glass with 3 additional ice cubes.

Ingredients:

• Mezcal Siete Machos: 30 ml
• Natural Mandarin Syrup
• Fresh Lime Juice: 15 ml
• White Vermouth: 15 ml
• Pineapple Juice: 60 ml
• Angostura Bitters: 5 drops

Preparation:

Serve with a dehydrated fruit garnish.

Ingredients:

• Mezcal Siete Machos: 60 ml
• Natural Passion Fruit Syrup: 45 ml
• Seedless Green Lime Juice: 25 ml
• Ginger Extract: 30 ml
• Angostura Orange Bitters: 5 dashes

Glassware::

Old Fashioned Glass

Preparation:

Add all ingredients to the shaker except the Angostura bitters. Shake vigorously and pour into the glass with 3 additional ice cubes. Add 5 dashes of Angostura bitters on top. Garnish with a large slice of dehydrated lime.